“If liberty means anything at all, it means the right to tell people what they don’t want to hear.” –George Orwell
Everyone likes eating food, except maybe cibophobiacs or method actors from the movieSoylent Green. But assuming you have a mouth and an anus, and everything in between functions properly, you probably enjoy the occasional nosh-up. I too am a connoisseur of countless cuisines. I enjoy nothing more than a steaming plate of garlic mashed potatoes, grilled asparagus, and a hot, juicy, mouth-watering slab of… horsemeat!? How in the unholy fuck? What is this, Ikea?
This may seem a mild affront to one’s sensibilities, but it bears mentioning because, as outlandish as it seems, there is a viscous plot afoot behind the scenes of how our company-ran food industries are making the food we all consume. In the past I’ve written about the Military Industrial Complex, Courage, and even Loving Greatly, but for now, how about I go into a wool-pulled-over-your-eyes shredding diatribe about what such malevolent food (poison) corporations as Monsanto don’t want you know.
#1. The Research is Not in Their Favor
Research studies have shown that Monsanto’s GM (genetically modified) foods can lead to serious health conditions: such as the development of cancer tumors, infertility, birth defects, and possibly an arm growing out of your forehead to challenge you to an arm-wrestling match, or at least a thumb war.
Okay maybe not the arm bit, but the rest of these ailments are serious enough that alarm bells should be going off in our heads long before we ever get to the point of crackers made out of humans. -Yes, I referenced Soylent Green again. -No, I won’t stop....
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